Guatemala Antigua

The Antigua region of Guatemala is generally regarded as the finest specialty bean producing region in the country. This unique bean offers a subtle sweetness with smooth cocoa richness. It's roasted to a true medium to ensure a balanced experience. 

THE BEANS

• Washed and sun dried
  
• 1200-1600 m.a.s.l.
• Medium acidity
• Harvest Period: December-April

 TASTE NOTES

Dark Chocolate, Butterscotch

WE RECOMMEND

This is a very versatile bean, enjoyable in many different brew methods. We do believe it serves best as a pour over, but an immersion method (French Press) will highlight the dark chocolate notes.