Guatemalan Ascent

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From the exotic climate of the Quezaltenago highlands in Guatemala comes this unique bean purposefully selected to offer complex fruity sweetness with smooth cocoa richness. It's roasted to a true medium to ensure a balanced experience. There's no better way to enjoy this roast than as a pour over, but if you happen to own a siphon pot, you'd be in for a treat.

These bean are European Processed (EP) - hand sorted to be free of most defects prior to being roasted.


  • Washed and sun dried
  • 1500-1750 M.A.S.L.
  • High density, nutrient rich bean (SHB)
  • Medium acidity


Apple Pie, Chocolate, Tangerine

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