Guatemalan Ascent

From the exotic climate of the Huehuetenago highlands in Guatemala comes this unique bean purposefully selected to offer complex fruity sweetness with smooth cocoa richness. It's roasted to a true medium to ensure a balanced experience. There's no better way to enjoy this roast than as a pour over, but if you happen to own a siphon pot, you'd be in for a treat.

This bean is European Processed (EP), which means it was hand sorted to be free of any defects prior to being roasted. Anytime you see a bean with an EP rating, rest assured it will not disappoint.

ORIGIN

Guatemala

ALTITUDE

1350 - 1550 M.A.S.L.

PROCESSED

Washed/ Sun Dried

TASTE NOTES

Apple Pie, Chocolate, Tangerine

Q-GRADE

83.75