The Antigua region of Guatemala is generally regarded as the finest specialty bean producing region in the country. This unique bean offers a subtle sweetness with smooth cocoa richness. It's roasted to a true medium to ensure a balanced experience.
- Washed and sun dried
- 1200-1600 m.a.s.l.
- Medium acidity
- Harvest Period: December-April
Dark Chocolate, Butterscotch
This is a very versatile bean, enjoyable in many different brew methods. We do believe it serves best as a pour over, but an immersion method (French Press) will highlight the dark chocolate notes.