Guatemala Antigua

From the exotic climate of the Quezaltenago highlands in Guatemala comes this unique bean purposefully selected to offer complex fruity sweetness with smooth cocoa richness. It's roasted to a true medium to ensure a balanced experience. There's no better way to enjoy this roast than as a pour over, but if you happen to own a siphon pot, you'd be in for a treat.

These bean are European Processed (EP) - hand sorted to be free of most defects prior to being roasted.

THE BEANS

• Washed and sun dried
  
• 1200-1600 m.a.s.l.
• High density, nutrient rich bean
• Medium acidity

 TASTE NOTES

Dark Chocolate, Butterscotch