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Indonesia has a long history of quality coffee production, but often gets overlooked when it comes to specialty grade beans. The soil and climate typically produce excellent coffees with deep, earthy characteristics that favor darker roasting profiles. And due to government laws, nearly all coffee from Indonesia is organic,
Chocolate, Molasses, Brown Sugar
Any pressurized or full immersion brewing method will concentrate the rich flavors of this bean; though great on it's own, this coffee is perfect for those who prefer to add cream and/or sugar.