Indonesia - known for it's rich volcanic soil and year round tropical climate - is home to (in our humble opinion) some of the best coffee beans on the planet.
From the Kintamani Highlands of northern Bali, this 100% Arabica coffee is a well-rounded dark roast characterized by it's toffee-like aroma and complex taste notes.
These beans are "High Grown" (HG) which means they are harvested at altitudes between 1100-1300 M.A.S.L. This means the coffee cherry from which the beans are extracted take longer to mature, allowing the beans to obtain more of the nutrients in the soil.
This volcanic loam, situated between the Batukaru and Agung volcanoes, is prized for producing the earthy, nutty, and chocolatey tones iconic of Indonesian coffee. The coffee cherries are then hand-picked and sorted by the farmers, and sent to be de-pulped and dried in what's known as the "semi-wet" or "semi-washed" process - a truly amazing craft to witness.
And the local laws of Indonesia forbid the use of pesticides on any agriculture, making this coffee 100% certified organic.
Certified 100% organic
- High Grown at 1100-1350 M.A.S.L
- Very low acidity
Toffee, maple syrup, roasted nuts, dark chocolate