The world needs balance. When it comes to coffee, there is nothing quite like a well-balanced medium roast. We knew that in our quest to develop a medium roast coffee with the body to compliment its "personality", we needn't look any further than Colombia.
This classic artisan bean is one of the most popular in the world for its consistent flavor and smooth finish - it's a great balance of fruity sweetness and earthy boldness.
The high altitudes and ideal range of micro-climates support year round growth of quality coffee. "Supremo" refers to the size of the bean, which is the largest variety of Colombian coffee.
Although this bean is good at just about every roast level, we believe it thrives at a medium roast. Expect apple-like tartness balanced with a chocolatey body.
- 100% Colombian Arabica from the Antioquia region
- Grown at 1500-2000 M.A.S.L. resulting in a nutrient dense bean
- Washed and sun dried
Chocolate, Caramel, Tart Fruit