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Guatemala Antigua
Guatemala Antigua
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$14.99
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The Antigua region of Guatemala is generally regarded as the finest specialty bean producing region in the country. This unique bean offers a subtle sweetness with smooth cocoa richness. It's roasted to a true medium to ensure a balanced experience.
THE BEANS
- Washed and sun dried
- 1200-1600 m.a.s.l.
- Medium acidity
- Harvest Period: December-April
TASTE NOTES
Dark Chocolate, Butterscotch
WE RECOMMEND
This is a very versatile bean, enjoyable in many different brew methods. We do believe it serves best as a pour over, but an immersion method (French Press) will highlight the dark chocolate notes.
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