This naturally processed coffee is grown at high altitude and roasted medium to extract complex fruit flavors. It is well balanced and lower in acidity than the traditional light roast, allowing you to fully enjoy its sweetness.
Coffee grown at higher altitudes take longer to develop than lower altitude coffees, meaning they spend more time absorbing the nutrients in the soil. Additionally, naturally processed coffee cherries are known for their fruitiness and sweetness due to their prolonged exposure to the cherry as they dry. This is a truly wonderful bean to roast.
1950 - 2200 M.A.S.L.
Ripe Strawberry, Raspberry Jam, Cocoa , Cherry
84.75 (premium grade)